APPETIZERS
CALAMARI FRITTER $9 Seasoned Flour Crusted Squid. Served with Mustard Buerre Blanc MARYLAND CRAB CAKES $10 Fresh Jumbo Lump Crab Pan Seared. Served over Whole Mustard Beurre Sauce * SAGANAKI CHEESE (FLAMING CHEESE) $8 Hard Aged Greek Cheese Presented Flaming at Your Table FROG LEGS $9 with Lemon Butter Sauce * FRENCH ONION SOUP $6 Caramelized Onions in a Rich Beef Stock Topped with Emmental Swiss Cheese. Served in Signature Branded Onion Bowl SHRIMP COCKTAIL $9 Served with Spicy Cocktail Suace HUMMUS & PITA $7 Blended Chic Peas Seasoned with Sea Salt and Lemon Topped with Olive Oil. Served with Pita Wedges WILD MUSHROOM RISOTTO BALLS $9 Served with Marinara Sauce FETA & HERB EGGPLANT ROLL $8 Thinly Sliced Eggplant Stuffed with Herbed Feta Cheese Topped with Balsamic Glaze |
SALADS
CAESAR SALAD $8 Romaine Hearts Tossed with Homemade Caesar Dressing ICEBERG WEDGE $18 Wedge of Iceberg Lettuce Topped with Applewood Smoked Bacon, Tomato, Hard Boiled Egg & Gorgonzola Cheese Served with Peppercorn Ranch GRILLED CHICKEN ALMOND SALAD $10 Mixed Baby Greens Topped with Grilled Chicken, Slivered Almonds and Dried Cranberries Served with Lemon White Wine Vinaigrette * MARION'S SALAD $10 Mixed Greens Tossed with Fresh Fennel, Red Seedless Grapes and Parmesan Cheese Served with White Wine Vinaigrette |
ENTREES
SEAFOOD PAELLAL $24 A Blend of Yellow Rice, Shrimp, Calamari, Mussels, Langoustines, Clams, Onions and Peppers in a Savory Lobster Stock BELOW ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES STEAK A'POIVRE $24 Two - 3 oz. Beef Medallions Topped with Peppercorn Brandy Sauce RACK OF PORK $17 Doubled Boned Chop Grilled to Perfection. Served with Candied Sauerkraut and Apple Cider Demi Glaze FILET OF SALMON $19 Pan Seared Salmon Filled with a Shrimp Mousse Served over Gazpacho Sauce * RACK OF LAMB $25 Herb Crusted Lamb Rach Topped with Lamb Au Jus CHICKEN PICCATA $17 Sauteed Chicken Breast with Capers Artichokes in a Lemon Butter Sauce GRILLED ANGUS RIBEYE STEAK $26 12 oz. Ribeye Steak Grilled to Perfection VEAL CHOP $24 8 oz. Grilled Chop Topped with Shiitake Mushroom Demi Glaze VEAL PICCATA $23 Sauteed Veal with Capers, Artichokes in a Lemon Butter Sauce EGGPLANT ROLLATINI $17 Rolled Eggplant Stuffed with Fresh Basil, Herbed Ricotta, Parmesan and Baked in Marinara Sauce |
PASTA
SPICY ORECCHIETTE $19 Sauteed with Shrimp, Chorizo Sausage and Roasted Red Peppers Finished with a White Wine Butter Sauce GRILLED CHICKEN FETTUCCINE $16 Grilled Chicken Breast Tossed in a Classic Alfredo Sauce SAUSAGE RAVIOLI $17 Handmade Ravioli Stuffed with Italian Sausage Topped with Classic Alfredo Sauce. Served with a Side of Vegetable SAUTEED SCAMPI $23 Served on a bed of Black Linguini and Tossed with Lobster Cream Sauce * FRUITTI DI MAR $20 A Succulent Squid Linguini & Tarragon Red Pepper Linguini Tossed with Fresh Clams , Lobster, Scallops, Carrots & Turnips in a Fresh Herb Smoked Jalapeno Lobster Sauce SIDES
SIDE SALAD $4 ASPARAGUS $4 ROASTED RED SKINS $3 SEASONAL VEGETABLE MEDLEY $3 HARICOT VERTS $3 French Green Beans MEDITERRANEAN VEGETABLES $4 PASTA WITH MARINARA SAUCE $3 YELLOW RICE $4 |
Monday - Saturday:
4pm - 10pm |
© Marion's Mediterranean 2018
© COPYRIGHT 2017. ALL RIGHTS RESERVED.
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