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APPETIZERS

CALAMARI FRITTER   $9
Seasoned Flour Crusted Squid. Served with Mustard Buerre Blanc

MARYLAND CRAB CAKES   $10
Fresh Jumbo Lump Crab Pan Seared.
Served over Whole Mustard Beurre Sauce

* SAGANAKI CHEESE (FLAMING CHEESE)   $8
Hard Aged Greek Cheese Presented Flaming at Your Table

FROG LEGS   $9
with Lemon Butter Sauce

​* FRENCH ONION SOUP    $6
Caramelized Onions in a Rich Beef Stock Topped with
Emmental Swiss Cheese. Served in Signature Branded Onion Bowl

SHRIMP COCKTAIL   $9
Served with Spicy Cocktail Suace

HUMMUS &  PITA   $7
Blended Chic Peas Seasoned with Sea Salt and Lemon
Topped with Olive Oil. Served with Pita Wedges

WILD MUSHROOM RISOTTO BALLS   $9
 Served with Marinara Sauce

FETA & HERB EGGPLANT ROLL   $8
Thinly Sliced Eggplant Stuffed with Herbed Feta Cheese
​Topped with Balsamic Glaze
​

SALADS

CAESAR SALAD   $8
Romaine Hearts Tossed with Homemade Caesar Dressing

ICEBERG WEDGE   $18
Wedge of Iceberg Lettuce Topped with Applewood Smoked Bacon,
Tomato, Hard Boiled Egg & Gorgonzola Cheese
Served with Peppercorn Ranch

GRILLED CHICKEN ALMOND SALAD   $10
Mixed Baby Greens Topped with Grilled Chicken,
Slivered Almonds and  Dried Cranberries
Served with Lemon White Wine Vinaigrette

* MARION'S SALAD   $10
Mixed Greens Tossed with Fresh Fennel,
Red Seedless Grapes and Parmesan Cheese
Served with White Wine Vinaigrette
​

ENTREES

SEAFOOD PAELLAL   $24
A Blend of Yellow Rice, Shrimp, Calamari, Mussels, Langoustines, Clams, Onions and Peppers in a Savory Lobster Stock

BELOW ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES

STEAK A'POIVRE     $24
Two - 3 oz. Beef Medallions Topped with Peppercorn Brandy Sauce

RACK OF PORK    $17
Doubled Boned Chop Grilled to Perfection.
Served with Candied Sauerkraut and Apple Cider Demi Glaze

FILET OF SALMON    $19
Pan Seared Salmon Filled with a Shrimp Mousse
Served over Gazpacho Sauce

* RACK OF LAMB    $25
Herb Crusted Lamb Rach Topped with Lamb Au Jus

CHICKEN PICCATA    $17
Sauteed Chicken Breast with Capers
Artichokes in a Lemon Butter Sauce

GRILLED ANGUS RIBEYE STEAK    $26
12 oz. Ribeye Steak Grilled to Perfection

VEAL CHOP    $24
8 oz. Grilled Chop Topped with Shiitake Mushroom Demi Glaze

VEAL PICCATA    $23
Sauteed Veal with Capers, Artichokes in a Lemon Butter Sauce

EGGPLANT ROLLATINI    $17
Rolled Eggplant Stuffed with Fresh Basil, Herbed Ricotta,
​ Parmesan  and Baked in Marinara Sauce

PASTA

​SPICY ORECCHIETTE   $19
Sauteed with Shrimp, Chorizo Sausage and Roasted Red Peppers Finished with a White Wine Butter Sauce

GRILLED CHICKEN FETTUCCINE   $16
Grilled Chicken Breast Tossed in a Classic Alfredo Sauce

SAUSAGE RAVIOLI   $17
Handmade Ravioli Stuffed with Italian Sausage Topped with
Classic Alfredo Sauce. Served with a Side of Vegetable

SAUTEED SCAMPI   $23
Served on a bed of Black Linguini and Tossed with Lobster Cream Sauce

* FRUITTI DI MAR   $20
A Succulent Squid Linguini & Tarragon Red Pepper Linguini
Tossed with Fresh Clams , Lobster, Scallops, Carrots & Turnips
​ in a Fresh Herb Smoked Jalapeno Lobster Sauce

SIDES

​SIDE SALAD  $4

ASPARAGUS   $4

ROASTED RED SKINS   $3

SEASONAL VEGETABLE MEDLEY   $3

HARICOT VERTS   $3
​ French Green Beans

MEDITERRANEAN VEGETABLES   $4

PASTA WITH MARINARA SAUCE   $3

YELLOW RICE   $4

DESSERT

​MANGO CHEESECAKE    $7
New York Style Cheesecake Blended with Fresh Mango Puree
Baked in Baklava Crust
Topped with Whipped Cream & Mango Coulis

OREO CHOCOLATE MOUSSE CUP   $7

CHOCOLATE SIN CAKE    $7
Chocolate Sponge Cake Layered with Raspberry Puree,
Grand Marnier Simple Syrup & Chocolate Mousse

VANILLA BEAN CREME BRULEE    $7
A Rich Custard Topped with Torched Sugar

LIMONCELLO TRUFFLE   $6
Lemon Gelato with a Heart of Limoncello covered in Lemon Sprinkles

TIRAMISU   $8

​* Marion's Signature Dish

​Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness,
especially if you have certain medical conditions.