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CALAMARI FRITTER $9 Seasoned Flour Crusted Squid. Served with Mustard Buerre Blanc MARYLAND CRAB CAKES $10 Fresh Jumbo Lump Crab Pan Seared. Served over Whole Mustard Beurre Sauce * SAGANAKI CHEESE (FLAMING CHEESE) $8 Hard Aged Greek Cheese Presented Flaming at Your Table FROG LEGS $9 with Lemon Butter Sauce * FRENCH ONION SOUP $6 Caramelized Onions in a Rich Beef Stock Topped with Emmental Swiss Cheese. Served in Signature Branded Onion Bowl SHRIMP COCKTAIL $9 Served with Spicy Cocktail Suace HUMMUS & PITA $7 Blended Chic Peas Seasoned with Sea Salt and Lemon Topped with Olive Oil. Served with Pita Wedges WILD MUSHROOM RISOTTO BALLS $9 Served with Marinara Sauce FETA & HERB EGGPLANT ROLL $8 Thinly Sliced Eggplant Stuffed with Herbed Feta Cheese Topped with Balsamic Glaze |
CAESAR SALAD $8 Romaine Hearts Tossed with Homemade Caesar Dressing ICEBERG WEDGE $18 Wedge of Iceberg Lettuce Topped with Applewood Smoked Bacon, Tomato, Hard Boiled Egg & Gorgonzola Cheese Served with Peppercorn Ranch GRILLED CHICKEN ALMOND SALAD $10 Mixed Baby Greens Topped with Grilled Chicken, Slivered Almonds and Dried Cranberries Served with Lemon White Wine Vinaigrette * MARION'S SALAD $10 Mixed Greens Tossed with Fresh Fennel, Red Seedless Grapes and Parmesan Cheese Served with White Wine Vinaigrette |
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SEAFOOD PAELLAL $24 A Blend of Yellow Rice, Shrimp, Calamari, Mussels, Langoustines, Clams, Onions and Peppers in a Savory Lobster Stock BELOW ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES STEAK A'POIVRE $24 Two - 3 oz. Beef Medallions Topped with Peppercorn Brandy Sauce RACK OF PORK $17 Doubled Boned Chop Grilled to Perfection. Served with Candied Sauerkraut and Apple Cider Demi Glaze FILET OF SALMON $19 Pan Seared Salmon Filled with a Shrimp Mousse Served over Gazpacho Sauce * RACK OF LAMB $25 Herb Crusted Lamb Rach Topped with Lamb Au Jus CHICKEN PICCATA $17 Sauteed Chicken Breast with Capers Artichokes in a Lemon Butter Sauce GRILLED ANGUS RIBEYE STEAK $26 12 oz. Ribeye Steak Grilled to Perfection VEAL CHOP $24 8 oz. Grilled Chop Topped with Shiitake Mushroom Demi Glaze VEAL PICCATA $23 Sauteed Veal with Capers, Artichokes in a Lemon Butter Sauce EGGPLANT ROLLATINI $17 Rolled Eggplant Stuffed with Fresh Basil, Herbed Ricotta, Parmesan and Baked in Marinara Sauce |
SPICY ORECCHIETTE $19 Sauteed with Shrimp, Chorizo Sausage and Roasted Red Peppers Finished with a White Wine Butter Sauce GRILLED CHICKEN FETTUCCINE $16 Grilled Chicken Breast Tossed in a Classic Alfredo Sauce SAUSAGE RAVIOLI $17 Handmade Ravioli Stuffed with Italian Sausage Topped with Classic Alfredo Sauce. Served with a Side of Vegetable SAUTEED SCAMPI $23 Served on a bed of Black Linguini and Tossed with Lobster Cream Sauce * FRUITTI DI MAR $20 A Succulent Squid Linguini & Tarragon Red Pepper Linguini Tossed with Fresh Clams , Lobster, Scallops, Carrots & Turnips in a Fresh Herb Smoked Jalapeno Lobster Sauce SIDE SALAD $4 ASPARAGUS $4 ROASTED RED SKINS $3 SEASONAL VEGETABLE MEDLEY $3 HARICOT VERTS $3 French Green Beans MEDITERRANEAN VEGETABLES $4 PASTA WITH MARINARA SAUCE $3 YELLOW RICE $4 |
MANGO CHEESECAKE $7
New York Style Cheesecake Blended with Fresh Mango Puree
Baked in Baklava Crust
Topped with Whipped Cream & Mango Coulis
OREO CHOCOLATE MOUSSE CUP $7
CHOCOLATE SIN CAKE $7
Chocolate Sponge Cake Layered with Raspberry Puree,
Grand Marnier Simple Syrup & Chocolate Mousse
VANILLA BEAN CREME BRULEE $7
A Rich Custard Topped with Torched Sugar
LIMONCELLO TRUFFLE $6
Lemon Gelato with a Heart of Limoncello covered in Lemon Sprinkles
TIRAMISU $8
* Marion's Signature Dish
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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Monday - Saturday:
4pm - 10pm |
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